Crab rangoons aka cheese wontons or cheese puffs are a popular Chinese appetizer. Following this simple step-by-step recipe to make for your next party!
This crispy Crab Rangoon is just like from a restaurant and so fun and easy to make at home!
Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!
This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!
Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.
Crab Stuffed Mushrooms 22-24 medium sized button mushrooms 1 tablespoon butter 1 teaspoon minced garlic 8 ounces crab meat 5 ounces cream cheese, softened 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon salt 1/2 te
The Best Crab Rangoon Recipe
Crab Rangoon | Ms. enPlace
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
While not 'authentic,' these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. I'm using a 1 to 1 ratio of crab to cream cheese.